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Food Reviews FEATURES

Omar’s: A Little Place with Big Delights

By Dale Watson

Look up, and you’ll see a remnant of the building’s origins: an opening to the loft, from which hay was dropped to feed the horses.

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Local Taste: Cinébistro

By Anne K

Cinébistro is an outstanding entertainment experience. It has a definite upscale feel.

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The Raw Revolution Hits Norfolk

By Christine Dore

Original, unique, friendly, and full of flavor, Quenna’s is truly a rare gem that we are lucky to have in Hampton Roads.

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La Bella in Ghent: A Vegan/Vegetarian Review

By Christine Dore

Nestled in a quaint shopping center in the heart of Ghent lies a hidden oasis of homemade, authentic, Italian cuisine with the most impressive vegan menu in Hampton Roads.

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Bardo’s Bizarre Foods Dinner: Rare and Delicious

By Hannah Serrano

Octopus and scorpion soup, pizza with meal worms and crickets, lamb’s brains and eyes… I’ll take one of everything.

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A Vegetarian/Vegan Review of 37th and Zen

By Christine Dore

Who would have thought that exquisite, modern vegan cuisine could be found on the corner of 37th and Hampton?

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Food Review: The Best in Local Bread

By Scott Carter

Sure, cake is great, but nothing makes you feel warm and fuzzy quite like the smell of bread right out of the oven. Being the lazy male that I am, I set off on an endeavor to find places that would make it for me.

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De vines Italian Eatery

By Hannah Serrano

The Secret Sauce
By the time we got to De Vines Italian Eatery, the last stop on our Chesapeake adventure, we were already a little beat. AltDaily contributor and Chesapeake resident Jerome Spencer had recommended the place, which should’ve encouraged me a bit. And by this time I’d come to learn better than to underestimate the [...]

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Broken Egg Bistro

By Editors | Publishers

A Saturday in Chesapeake: Part 2 of our Weekend in Chesapeake series.

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Daikichi Sushi Bistro

By Editors | Publishers

Herrin and a couple other guests recommended the Daikichi Roll ($6.50) as the thing to get, so after our standard appetizer orders of edamame and seaweed salad (beautifully presented, may I add; pictured at left), I went for it. The Daikichi Roll is a California Roll topped with shrimp, scallions and spicy sauce, “baked until [...]

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A Brewing Legend Moves to Hampton – The Return Of Tupper’s

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The flavor will keep even the most jaded hop head happy, a light caramel that is almost, but not quite, beaten into submission with a healthy dose of earth and citrus, creating a mellow bitter that lingers on the tongue.