Features | Blogs | Videos | Forum | CalendarWednesday, March 10, 2010

Chef Profiles FEATURES

A Squirrel, Some Cookies, and a Dream

By Jesse Scaccia

Squirrels Bakery in Virginia Beach is everything that is good about local businesses. (And yummmmy)

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PHILLIP CRAIG THOMASON | A Chef’s Tour

By Allison Hurwitz

I went on a trip to Colorado—I thought I’d spend two weeks; it turned into two years. I ended up under a great chef who had come from the Bel Air in Beverly Hills—an incredible person to work under—then decided to go back to Paris to study cooking.

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ALVIN WILLIAMS | It was a fried egg

By Marisa A. Marsey

Do you remember the first thing you ever cooked? I do. It was a fried egg. I was hungry and there were eggs in the fridge and I had seen people do them. This is when I lived in England, I was just five or six. I burned it.

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The New Originals

By Hannah Serrano

Describe the transition from Relative Theory to The Boot. We were trying to have a better environment for live music. And also we wanted to expand our associations with local vendors, which had started with the little cafe we had at the record store.

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Suzanne Vega at Sandler Center

RECENT Chef Profiles BLOGS

Ocean View McDonald’s Goes To Great Lengths To Court Gay Customers

By Jesse Scaccia

I knew marketers were trying creative ways to lure customers, but this crosses some line of decency.